Grown-Up Lessons in the Kitchen: Croissants
My first attempt at baking croissants from scratch is behind me. I’m not sure how I ended up with a yeast-free recipe (croissants without yeast are traditionally called croissants de patîssier, as opposed to the croissants de boulanger to which I am more accusomed), but they still tasted okay and I was definitely pleased with the flakiness.
I am very excited to try a new recipe for batch numero deux.
